The global project “Green Innovation Centers for the Agriculture and Food sector” is part of the BMZ Special Initiative “One World — No Hunger” and aims at improving smallholders’ incomes, increasing employment opportunities and improving the regional food supply in the rural target regions. The Green Innovation Centre in Kenya (GIC) is one out of 15 country packages at global level.
The Green Innovation Center in Kenya is supporting the sweet potato and dairy value chain in Western Kenya (Siaya, Bungoma and Kakamega county). The project which is put out for tender will contribute to achieve the following project outcome indicators in the dairy value chain:
— increase income of dairy farmers in the project area by 30%; create at least 250 additional employment opportunities in the up- and downstream industries of the dairy value chain (thereof 20% youth and 35% women),
— increase turnover of the supported up- and downstream enterprises of dairy value chain by 25%,
— increase productivity.
Deadline
Die Frist für den Eingang der Angebote war 2018-08-20.
Die Ausschreibung wurde veröffentlicht am 2018-07-17.
Auftragsbekanntmachung (2018-07-17) Öffentlicher Auftraggeber Name und Adressen
Name: Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
Postanschrift: Dag-Hammarskjöld-Weg 1-5
Postort: Eschborn
Postleitzahl: 65760
Land: Deutschland 🇩🇪
Telefon: +49 6196-79-3122📞
E-Mail: chariklia.antonoglou@giz.de📧
Fax: +49 6196-79-80-3122 📠
Region: Main-Taunus-Kreis🏙️
URL: http://www.giz.de🌏 Kommunikation
Dokumente URL: www.giz.de/biddingopportunities-services🌏 Kommunikation (Beteiligung)
Name: Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
Postanschrift: Dag-Hammarskjöd-Weg 1-5
Postort: Eschborn
Postleitzahl: 65760
Land: Deutschland 🇩🇪
Kontaktperson: OE E230 Angebotseröffnung
E-Mail: vel@giz.de📧
Region: Main-Taunus-Kreis🏙️
URL: http://www.giz.de🌏
Objekt Umfang der Beschaffung
Titel:
“81228124-Technical Cooperation with Kenia, Green Innovation Centres Dairy Value Chain”
Produkte/Dienstleistungen: Wirtschaftshilfe an das Ausland📦
Kurze Beschreibung:
“The global project “Green Innovation Centers for the Agriculture and Food sector” is part of the BMZ Special Initiative “One World — No Hunger” and aims at...”
Kurze Beschreibung
The global project “Green Innovation Centers for the Agriculture and Food sector” is part of the BMZ Special Initiative “One World — No Hunger” and aims at improving smallholders’ incomes, increasing employment opportunities and improving the regional food supply in the rural target regions. The Green Innovation Centre in Kenya (GIC) is one out of 15 country packages at global level.
The Green Innovation Center in Kenya is supporting the sweet potato and dairy value chain in Western Kenya (Siaya, Bungoma and Kakamega county). The project which is put out for tender will contribute to achieve the following project outcome indicators in the dairy value chain:
— increase income of dairy farmers in the project area by 30%; create at least 250 additional employment opportunities in the up- and downstream industries of the dairy value chain (thereof 20% youth and 35% women),
— increase turnover of the supported up- and downstream enterprises of dairy value chain by 25%,
— increase productivity.
1️⃣
Ort der Leistung: 00 🏙️
Hauptstandort oder Erfüllungsort: Kenia.
Beschreibung der Beschaffung:
“The support measures of the dairy value chain project are to address the major bottlenecks of the dairy value chain in the Western Region: low productivity...”
Beschreibung der Beschaffung
The support measures of the dairy value chain project are to address the major bottlenecks of the dairy value chain in the Western Region: low productivity of dairy cows, mainly due to lack of knowledge in Good Husbandry Practices for dairy farming and lack of access to sufficient quality and quantity of fodder, especially in the dry season; and low milk quality. The support measures should lead to a substantial and sustainable increase of productivity of dairy cows in Western Region and thus to an increase of milk supply in the area. The support measures should as well improve milk quality and food safety for consumers.
The dairy project has to implement the following support activities:
— intensive and ATVET based training in state-of-the-art on good husbandry practices for dairy farmers,
— strengthening service orientation of dairy cooperatives in the Western Region and improving thus access of dairy farmers to required input and services,
— promoting commercial fodder production (fodder production as a commodity on its own) and improving thus access of farmers to sufficient quality and quantity of fodder, especially in the dry season. In this way employment opportunities for rural youth are to be created,
— improving milk quality and ensuring milk safety for consumers.
The major implementing partners of the project are the county ministries for agriculture, livestock and fisheries. Furthermore, the project is closely cooperating with dairy cooperatives, national and international research organizations, national dairy training institutions, and further private sector stakeholders of the dairy value chain in Western Kenya.
Mehr anzeigen Vergabekriterien
Der Preis ist nicht das einzige Zuschlagskriterium, und alle Kriterien werden nur in den Auftragsunterlagen genannt
Dauer
Datum des Beginns: 2019-01-01 📅
Datum des Endes: 2020-12-31 📅
Rechtliche, wirtschaftliche, finanzielle und technische Informationen Bedingungen für die Teilnahme
Liste und kurze Beschreibung der Bedingungen: Evidance of commercial register entry.
Wirtschaftliche und finanzielle Leistungsfähigkeit
Liste und kurze Beschreibung der Auswahlkriterien:
“Average annual turnover for the last 3 financial years (last-but-4 financial year can be included in case of Invitation to Tender held within 6 months of...”
Liste und kurze Beschreibung der Auswahlkriterien
Average annual turnover for the last 3 financial years (last-but-4 financial year can be included in case of Invitation to Tender held within 6 months of end of last financial year).
Mehr anzeigen Bedingungen für die Teilnahme
At least: 900 000,00 EUR.
Technische und berufliche Fähigkeiten
Liste und kurze Beschreibung der Auswahlkriterien:
“1) number of employees as at 31.12 of the previous year;
2) technical assessment is only based on reference projects, reference projects in the technical field.”
Liste und kurze Beschreibung der Auswahlkriterien
1) number of employees as at 31.12 of the previous year;
2) technical assessment is only based on reference projects, reference projects in the technical field.
Mehr anzeigen Bedingungen für die Teilnahme
Bedingungen für die Teilnahme (technische und berufliche Fähigkeiten):
“1) number of employees as at 31.12 of the previous year: 9
2) technical assessment is only based on reference projects, reference projects in the technical...”
Bedingungen für die Teilnahme (technische und berufliche Fähigkeiten)
1) number of employees as at 31.12 of the previous year: 9
2) technical assessment is only based on reference projects, reference projects in the technical field with a minimum commission value of 600 000,00 EUR, in the last 3 years:
— at least 4 reference projects in the technical field dairy value chain promotion; agricultural extension,
— at least 3 reference projects in the region Africa.
Verfahren Art des Verfahrens
Wettbewerbliches Verfahren mit Verhandlung
Informationen zur Verhandlung
Der Auftraggeber behält sich das Recht vor, den Auftrag auf der Grundlage der ersten Angebote zu vergeben, ohne Verhandlungen zu führen
Administrative Informationen
Frist für den Eingang von Angeboten oder Teilnahmeanträgen: 2018-08-20
23:59 📅
Sprachen, in denen Angebote oder Teilnahmeanträge eingereicht werden können: Englisch 🗣️
Ergänzende Informationen Körper überprüfen
Name: Vergabekammer des Bundes beim Bundeskartellamt
Postanschrift: Villemombler Straße 76
Postort: Bonn
Postleitzahl: 53123
Land: Deutschland 🇩🇪
Telefon: +49 2289499-0📞
Fax: +49 2289499-163 📠
URL: http://www.bundeskartellamt.de🌏 Verfahren zur Überprüfung
Genaue Informationen über Fristen für Überprüfungsverfahren:
“According to Article 160, Section 3 of the German Act Against Restraint of Competition (GWB), application for review is not permissible insofar as:
1) the...”
Genaue Informationen über Fristen für Überprüfungsverfahren
According to Article 160, Section 3 of the German Act Against Restraint of Competition (GWB), application for review is not permissible insofar as:
1) the applicant has identified the claimed infringement of the procurement rules before submitting the application for review and has not submitted a complaint to the Contracting Authority within a period of 10 calendar days; the expiry of the period pursuant to Article 134, Section 2 remains unaffected;
2) complaints of infringements of procurement rules that are evident in the tender notice are not submitted to the Contracting Authority at the latest by the expiry of the deadline for the application or by the deadline for the submission of bids, specified in the tender notice;
3) complaints of infringements of procurement rules that first become evident in the tender documents are not submitted to the Contracting Authority at the latest by the expiry of the deadline for application or by the deadline for the submission of bids;
4) more than 15 calendar days have expired since receipt of notification from the Contracting Authority that it is unwilling to redress the complaint.
Sentence 1 does not apply in the case of an application to determine the invalidity of the contract in accordance with Article 135, Section 1 (2). Article 134, Section 1, Sentence 2 remains unaffected.
Mehr anzeigen Dienststelle, bei der Informationen über das Überprüfungsverfahren eingeholt werden können
Name: Vergabekammer des Bundes beim Bundeskartellamt
Postanschrift: Villemombler Straße 76
Postort: Bonn
Postleitzahl: 53123
Land: Deutschland 🇩🇪
Telefon: +49 2289499-0📞
Fax: +49 2289499-163 📠
URL: http://www.bundeskartellamt.de🌏
Quelle: OJS 2018/S 136-311169 (2018-07-17)